Ingredients:

• 12 paneer discs (from chenna balls)
• 1 litre toned milk
• ½ cup Melvia Monk Fruit Sweetener
• ¼ tsp saffron strands
• ½ tsp cardamom powder
• Pistachios for garnish

Method:

1. Boil milk until reduced by one-third.
2. Add sweetener, saffron, and cardamom.
3. Gently add paneer discs and simmer for 10 minutes.
4. Chill and garnish with pistachios before serving.