Ingredients:

• 1 liter full-fat milk
• ¼ cup basmati rice (washed & soaked)
• ½ cup Melvia Monk Fruit Sweetener
• 8–10 cashews & almonds (sliced)
• 6–8 raisins
• ½ tsp cardamom powder

Method:

1. Boil milk, then add rice and cook on low flame until soft.
2. Stir in the sweetener and cook for 5 more minutes.
3. Add nuts, raisins, and cardamom.
4. Serve warm or chilled.