Ingredients:

• 1 cup khoya (milk solids)
• 2 tbsp maida (all-purpose flour)
• ¼ tsp baking soda
• 2 tbsp milk (as needed)
• Oil or ghee for frying
• Syrup: 1½ cups water + 1 cup Melvia Monk Fruit Sweetener + 2 cardamom pods + a few saffron strands

Method:

1. Mix khoya, flour, and baking soda; knead into a smooth dough with milk.
2. Shape into small balls.
3. Fry on low heat until golden.
4. Prepare syrup: simmer water with sweetener, cardamom, and saffron for 8–10 minutes.
5. Soak the fried jamuns in warm syrup for 2–3 hours before serving.