Ingredients:

• 2 cups water
• 1 cup milk (dairy or plant-based)
• 2 tsp black tea leaves
• 1½ tsp grated fresh ginger
• 2–3 tsp Melvia Monk Fruit Sweetener

Method:

1. In a saucepan, boil water with grated ginger for 2–3 minutes.
2. Add tea leaves and let it simmer until the color deepens.
3. Pour in milk and bring to a rolling boil.
4. Strain into cups and stir in the sweetener blend.
5. Serve piping hot.

All the warmth and zing of classic adrak chai, without the sugar crash.