Ingredients:

• 2 cups besan (gram flour)
• ½ cup ghee
• ¾ cup Melvia Monk Fruit Sweetener
• ½ tsp cardamom powder
• 2 tbsp chopped nuts

Method:

1. Roast besan in ghee on low flame until golden and aromatic.
2. Cool slightly, then mix in powdered sweetener, cardamom, and nuts.
3. Shape into ladoos while warm.